DEPARTMENTS
ACCOUNTING
AFRICAN LANGUAGES AND LINGUISTICS
AGRICULTURE
ANTHROPOLOGY
BIOCHEMISTRY
BIOLOGY
BUSINESS ADMINISTRATION
BUSINESS EDUCATION
BANKING AND FINANCE
CONFLICT RESOLUTION
CHEMISTRY
CURRICULUM STUDIES
ECONOMICS
EDUCATION
EDUCATIONAL PSYCHOLOGY
ENGLISH
ENGINEERING
ENTREPRENEURSHIP
ENVIRONMENTAL SCIENCE
FOOD SCIENCE AND TECHNOLOGY
FREE STUDY MATERIALS
GENDER STUDIES
GEOGRAPHY
GEOLOGY
GUIDANCE AND COUNSELLING
HEALTH SCIENCE
HISTORY
HOME ECONOMICS
HUMAN RESOURCE MANAGEMENT
INSURANCE
INTERNSHIP REPORT
INTERNATIONAL RELATIONS
JOURNALISM AND MASS COMMUNICATION
MANAGEMENT
LAW
MARKETING
MICRO-BIOLOGY
NURSING
PHYSICS
PUBLIC ADMINISTRATION
PUBLIC LAW
PUBLIC RELATIONS
PUBLIC HEALTH
POLITICAL SCIENCE
PROJECT MANAGEMENT
SOCIOLOGY
THEATER ARTS
TOURISM AND HOSPITALITY MANAGEMENT
TRANSPORT AND LOGISTICS
URBAN AND REGIONAL PLANNING
GEOLOGY
REAL ESTATE MANAGEMENT

Home Economics Project Topics

CODE	PROJECT TITTLE
HE01	Assessment and Evaluation of Problems Associated with Aging and How People perceive Aging in Hautnkam Division
HE02	Production of local complementary food from maize, Larvae of Palm Weevils and moringa leaves
HE03	Consumers perception on biodegradable food packaging materials in Kumba 1 municipality
HE04	Production of biscuits using complementary flour made of soybeans, sweet potato, and pumpkin seeds
HE05	PROXIMAL, MICROBIAL AND SHELF-LIFE ANALYSES OF IMPROVED PROTEIN-RICH WEANING FOOD FORMULATED FROM SOYBEANS, MAIZE, CRAYFISH AND SNAILS
HE06	EFFECTS OF MENU PLANNING AND DIETING ON THE WELLBEING OF STREET CHILDREN IN STREET CARE HOMES (CASE STUDY: HOTPEC ORPHANS).
HE07	The impact of poor handling of food on the health of consumers in Executive Garden Restaurant Bamenda
HE08	Food And Nutrition Laboratory Influence On Students Achievement In Food And Nutrition In Secondary Schools In The Buea Municipality.
HE09	Extraction, Nutritional Analysis and Sensory Evaluation of Melon Seed Oil
HE010	VALORISATION OF COCONUT SHELL FOR THE PRODUCTION OF TEA CUPS, SAUCERS AND A JAR
HE011	Extraction and characterisation of walnut oil for its quality

CODE	PROJECT TITTLE
HE01	Assessment and Evaluation of Problems Associated with Aging and How People perceive Aging in Hautnkam Division
HE02	Production of local complementary food from maize, Larvae of Palm Weevils and moringa leaves
HE03	Consumers perception on biodegradable food packaging materials in Kumba 1 municipality
HE04	Production of biscuits using complementary flour made of soybeans, sweet potato, and pumpkin seeds
HE05	PROXIMAL, MICROBIAL AND SHELF-LIFE ANALYSES OF IMPROVED PROTEIN-RICH WEANING FOOD FORMULATED FROM SOYBEANS, MAIZE, CRAYFISH AND SNAILS
HE06	EFFECTS OF MENU PLANNING AND DIETING ON THE WELLBEING OF STREET CHILDREN IN STREET CARE HOMES (CASE STUDY: HOTPEC ORPHANS).
HE07	The impact of poor handling of food on the health of consumers in Executive Garden Restaurant Bamenda
HE08	Food And Nutrition Laboratory Influence On Students Achievement In Food And Nutrition In Secondary Schools In The Buea Municipality.
HE09	Extraction, Nutritional Analysis and Sensory Evaluation of Melon Seed Oil
HE010	VALORISATION OF COCONUT SHELL FOR THE PRODUCTION OF TEA CUPS, SAUCERS AND A JAR
HE011	Extraction and characterisation of walnut oil for its quality