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Food Science and Technology Project topics with materials

PROJECT CODE	PROJECT TOPIC WITH MATERIALS
FST001	Evaluating the quality and shelflife of yoghurt from three different sources under uniform storage condition for a period of 42 days
FST002	undefinedThe effects of 11 strains of plant growth promoting bacteria on soil enzyme activity in the rhizosphere and growth performance of maize the plant in relation to NPK fertilizer
FST003	The Effects of Blanching Accompanied With Drying Its Effects On The Proximate And Functional Properties Of Archachatina margainata
FST004	EFFECTS OF DRYING TEMPERATURE ON THE PROXIMATE COMPOSITION AND TECHNO FUNCTIONAL PROPERTIES OF COCOYAM FLOUR